Pesto with basil and parmesan cheese is a classic in Nicolas Vahé’s family of different pesto. It is made from the most delicious ingredients that Provence has to offer. This pesto is ideal to supplement a nice tapas board, but can also be a wonderful addition to pasta dishes as well as a marinade for tomato and mozzarella salads. Once opened: store in a cool place. Consume within 1 week.